Jayne studied a Bachelor of Science in Viticulture and Winemaking and worked in wineries in Margaret River and the US, before seeing the light and landing a role as a Brewer at Little Creatures in WA in 2004. She was involved in developing Pipsqueak Cider before moving to Melbourne in 2007. She worked casually at Matilda Bay Garage, Dandenong before accepting the role as Head Brewer at Mountain Goat Brewery, Richmond in 2008. Jayne has completed a Diploma in Brewing through the Institute of Brewing and Distilling in the UK and has judged at the Australian International Beer Awards, BrewNZ and the Perth Royal Beer Show.

Thu 10 Nov, 7:30pm: On Creativity, Adventure and The History of Beer