Cassie Duncan is the Co-founder and General Manager of Sustainable Table, a not-for-profit organisation started in 2009 that empowers people to use their shopping dollar to vote for a food system that is fair, humane, healthy and good for the environment. Cassie is passionate about building a resilient local food system and believes that providing people with the tools and information to support their local producers, reduce food and packaging waste, reduce meat and seafood consumption, grow a little at home and to embrace the seasons is a gigantic step in the right direction. Her career highlight to date has been writing and producing The Sustainable Table cookbook which has generated over $200,000 for the organisation and won Best Sustainable Food Book in Australia at the 2012 Gourmand World Cookbook Awards in Paris.